Recipes

4

Pork Lo Mein

This is another flexible dish that makes good use of leftover pork roast. If you want to start from scratch, you can also use ground pork, or even pork sausages stripped of their casing.
Main Ingredient:
Pork
3.5

Potato & Fennel au Gratin

This is a delicious side dish that goes with just about any grilled food. Or, if you’re in the mood, you can make it a meal out of it by serving it alongside a mixed salad. How simple is that!
Main Ingredient:
Vegetarian
5

Real Split Pea Soup

Adapted from The Barefoot Contessa Cookbook, this recipe makes for a very satisfying dinner, especially in winter. You’ll have leftovers for the next day or can expand the ingredients to make even more soup for a larger group.
Main Ingredient:
Vegetarian
5

Roast Fingerling Potatoes & Fennel

This is a great side dish for just about any grilled food, either meat or fish. We include a handful of green beans at the end to add a little fresh color.
Main Ingredient:
Vegetarian
4

Roast Leg of Lamb

Roast leg of lamb is a spring classic often served at Easter-time. This dish is also perfect for a group coming over for dinner. Everyone loves a roast leg of lamb, and the whole meal is cooked together so you can entertain friends without spending a lot of time in the kitchen.
Main Ingredient:
Lamb | Veal
5

Roasted Broccoli

This healthy side dish is a lot easier than pie because you can stick it in the oven and forget about it for 25-30 minutes while you create the main event. We like to add a little grated parmesan near the end to add a little extra zip.
Main Ingredient:
Vegetarian

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