Recipes

5

Grilled Chicken & Vegetable Kabobs

This recipe makes a super simple but delicious dinner. If you want to add a bit of bulk, you can serve the kabobs on a bed of rice, or couscous with pine nuts which you can make on your own or find in a branded mix from Near East, for instance
Main Ingredient:
Chicken | Poultry
3.5

Grilled Jerk Chicken

This is a fun dish because it’s extra spicy and tailor made for summer grilling. If you can’t find a good prepared jerk spice or marinade in the store, you can make our version from scratch. Good eating, Mon!
Main Ingredient:
Chicken | Poultry
4

Grilled Shrimp & Vegetable Kabobs

Shrimp is the star of this dish and we’ve found that shrimp just gets better on the grill. Vegetables take a little longer to cook so we cook them separately and put them on the fire ahead of the shrimp. You can toss them all together at the end to make everybody happy.
Main Ingredient:
Fish | Seafood
4

4-Ingredient Dinner

Grilled Tuna Steak

Main Ingredient:
Fish | Seafood
5

Grilled Tuna Steaks with Spicy Tomato Salsa

A nice twist on the standard grilled tuna steak, this recipe adds a spicy tomato salsa for extra flavor. If a grill isn’t handy you can bake the tuna in the oven for 20 minutes at 375 degrees. Serve with a green vegetable like asparagus or broccoli, or add a baked potato.
Main Ingredient:
Fish | Seafood
5

Hashed Brussels Sprouts

This is a nice twist on the traditional Brussels sprout recipe, and a perfect dish to bring for a holiday dinner someone else is hosting. Lemon zest and white wine or vermouth give it an extra zip.
Main Ingredient:
Vegetarian

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