Recipes

4

Linguine with Shrimp

Shrimp, garlic and lemon are the stars of this recipe. This dish is so easy and so delicious you’ll want to make it a staple every week
Main Ingredient:
Fish | Seafood, Pasta | Grains
5

Mashed Potatoes with Garlic

Mashed potatoes are a staple of the holiday table for good reason. The addition of garlic adds a little more flavor, and if you want to up the ante, you can toss in a few peeled yellow onions along with the potatoes and garlic. Count on one Idaho size potato per person.
Main Ingredient:
Vegetarian
5

Mediterranean Salad

We’ve adapted a classic salad you find in countries like Greece and Turkey to incorporate shrimp or chicken. This ChowGuys salad makes a healthy, satisfying meal and will keep overnight in the fridge if you want to make a little extra for the next night.
Main Ingredient:
Chicken | Poultry
0

Mighty Meatloaf

This is a healthier but absolutely delicious version of classic meatloaf using fresh ground turkey. Of course you can also use ground beef or a combination of ground beef, pork and veal which many stores sell as “meatloaf mix.” Leftovers make a fantastic sandwich the next day.
Main Ingredient:
Chicken | Poultry
4.5

Oven Baked Fries

Who doesn’t love French fries when they’re crisp and perfectly done? Well, we’ve found a way to make fries at home that are just as tasty but a lot better for you. Firm Idaho potatoes have the right fiber for baking, and we like to mix them with sweet potato fries to surprise our guests.
Main Ingredient:
Vegetarian
4.5

Pan-Asian Stir Fry with Shrimp

This recipe makes a quick, healthy dinner. You can adjust the heat to make it as spicy as you want, and substitute asparagus, mushrooms, or snow peas for the broccoli if you wish.
Main Ingredient:
Fish | Seafood

Pages