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Bill & Holly indulged with a delicious dinner at a country restaurant near their 16th C convent in Pittigliano, Tuscany. It started with tagliatelle alla carbonara; then came the shaved black truffles. Their main was an arrugula salad with dried Chiana beef, and dessert was a puff pastry layered with whipped cream and topped with surupy wild berries. Tutto delizioso!