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Hello fellow ChowGuy, I’m Jack Pollock. As a longtime CG enthusiast and son of the site founder, I’m thrilled to be making a contribution to this culinary treasure trove. Each week, I will be keeping you updated on my culinary adventures as part an ongoing food blog. I thought I’d use my first post to introduce myself and let you know what you can expect to hear from me each week.
As a twenty-two year old living in New York, I’m a fairly adventurous cook—when I do get around to it—and like to try out new things in the kitchen, even if they may be a little challenging. Cooking is about self-improvement and I fully understand that comes with failures. In fact, my cooking history holds a long list of catastrophes, from burnt lasagna to pretty sad looking sushi rolls.
Prepare yourself for the carnage!