Recipes

0

Spaghetti alla Puttanesca

This extra spicy pasta dish was served to the working girls in southern Italy to revive their spirits on a long Saturday night. We don’t need any revving up on Saturdays so we’ve shifted our spaghetti alla puttanesca to Sunday and serve it with a crisp green salad and crusty Italian bread. A great...
Main Ingredient:
Pasta | Grains
5

Spaghetti Bolognese (Meat Sauce)

This is a classic Italian pasta dish you can serve with spaghetti, tagliatelle, rigatoni, or another hearty type of pasta. It’s perfect when friends are coming over because you can adjust the ingredients to make more sauce, or add a large can of whole peeled plum tomatoes if you want more volume.
Main Ingredient:
Pasta | Grains
5

Spaghetti with Fresh Tomato Sauce

This is one of our go-to dishes when the garden is full of ripe tomatoes and fresh basil is plentiful. The whole thing won’t take more than half an hour to make and is all you need for a delicious dinner alongside a nice glass of wine!
Main Ingredient:
Pasta | Grains, Vegetarian
5

Spicy Grilled Corn

Fresh corn’s abundant in later summer, and it’s a perfect time to spice up corn on the cob. We like to grill corn for a change of pace, but you can also add the same spice to boiled, buttered corn if your grill is under repair.
Main Ingredient:
Vegetarian
5

Spicy Pork Meatballs

This recipe is from The Meatball Shop, one of our favorite spots in New York City’s Lower East Side. The shop offers about 30 varieties for sit down or takeout and this version is a standout .
Main Ingredient:
Pork
4.5

Steak Au Poivre

This is a classic bistro dish and much simpler than it sounds. The meat will be expensive but steak au poivre is the kind of dinner that will have friends begging for another invite.
Main Ingredient:
Beef | Steak

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