Preheat oven to 450 degrees. Drizzle olive oil into a baking dish and coat evenly with your hands. Set aside. Combine the ground pork, salt and pepper, minced cherry peppers and liquid, bread and eggs in a large bowl and mix well. Then roll the mixture into round, golf-ball size meatballs with your hands. Place the balls in the prepared baking dish so they are touching one another. Roast for about 20 minutes until they are cooked through. Remove and let the meatballs cool for 5 minutes. Serve with our simple tomato sauce or with a dollop of good quality prepared sauce, warmed over.