Recipes

5

Spaghetti with Fresh Tomato Sauce

This is one of our go-to dishes when the garden is full of ripe tomatoes and fresh basil is plentiful. The whole thing won’t take more than half an hour to make and is all you need for a delicious dinner alongside a nice glass of wine!
Main Ingredient:
Pasta | Grains, Vegetarian
5

Spicy Grilled Corn

Fresh corn’s abundant in later summer, and it’s a perfect time to spice up corn on the cob. We like to grill corn for a change of pace, but you can also add the same spice to boiled, buttered corn if your grill is under repair.
Main Ingredient:
Vegetarian
3

Steamed Lemony New Potatoes

This side calls for very small, white or red new potatoes. They’re steamed in butter and lemon juice until they’re fork tender and melt in your mouth. Especially good alongside fish of just about any stripe.
Main Ingredient:
Vegetarian
5

Tomatoes & Mozzarella

This is a perfect side dish or salad for late summer when real tomatoes are available in the garden or at farmer’s markets around the country. Fresh mozzarella is best; if you see any buffalo mozzarella, grab it because it’s light as a cloud and tastes like heaven.
Main Ingredient:
Vegetarian
4

Tom’s 4-Bean Salad

Our friend Tom Parker’s recipe makes a super easy side dish that goes with just about any grilled food, meat or fish. You can make it well ahead of time and is even tastier after resting in the fridge for awhile.
Main Ingredient:
Vegetarian
5

Vegetable Kabobs

This is a great side to go with any of the grilled meats or fish, and will save precious time since you can cook it all on the grill at the same time.
Main Ingredient:
Vegetarian

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