Recipe

Steamed Lemony New Potatoes

This side calls for very small, white or red new potatoes. They’re steamed in butter and lemon juice until they’re fork tender and melt in your mouth. Especially good alongside fish of just about any stripe.

ingredients

  • 2 Pads Unsalted Butter
  • 1/2 Juice of half Lemon
  • Generous pinch Kosher salt
  • Generous pinch Black Pepper
  • 12 Small Potatoes , scrubbed
  • Sprig fresh parsley , minced

prep / directions

Put the new potatoes in a heavy sauce pan; add the butter, salt and pepper and lemon juice. Simmer under low heat with the lid covered for about 15 minutes, shaking or stirring from time to time so they don’t stick and are browned all over. Test for doneness with a fork to make sure the potatoes are soft. Sprinkle with the minced parsley and serve alongside your fish dish.

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