Recipes


4.5

Anyone can make a decent burger but this is a foolproof recipe for an out-of-this-world burger. We think you’ll find the little extra prep well worth the effort.
Main Ingredient:
Beef | Steak
4

Meat from the flank is the least expensive steak you can buy. But the reward comes when you marinate it, cook it on the grill and slice it extra thin; you’ll think you had died and gone heaven on a charter flight. Roast potatoes and green beans or a salad are good mates.
Main Ingredient:
Beef | Steak
0

This is a healthier but absolutely delicious version of classic meatloaf using fresh ground turkey. Of course you can also use ground beef or a combination of ground beef, pork and veal which many stores sell as “meatloaf mix.” Leftovers make a fantastic sandwich the next day.
Main Ingredient:
Chicken | Poultry
4.5

This is the other way to enjoy ground beef on a bun, especially if you’ve got a couple of friends coming over for the game. Have some dill pickles and good cold beer on hand to wash it all down and help cheer for the home team.
Main Ingredient:
Beef | Steak
4.5

Sandwiches don’t sound very special but this steak sandwich is a winner and a favorite with the guys we know. Plus, we’ve found a way to stretch our budget by slicing a rib eye or strip steak in half and adding lots of flavor.
Main Ingredient:
Beef | Steak