Best Ever Burgers

Anyone can make a decent burger but this is a foolproof recipe for an out-of-this-world burger. We think you’ll find the little extra prep well worth the effort.


  • 3/4 Pound Ground pork , mixed together as meatloaf mix
  • 1 Small Onion , finely chopped
  • 1 Clove Garlic , minced
  • Good Splash Worcestershire sauce
  • Several sprigs Fresh Italian parsley , finely minced
  • Spoon Dijon mustard
  • 1 Egg beaten (optional)
  • Dash kosher salt and black pepper

prep / directions

Lightly combine all ingredients in a large mixing bowl. Form meat into 2 individual paddies but don’t pack too tightly so meat will be juicy when cooked. Let stand a few minutes if possible, then grill or sauté in a pan on the stove to desired doneness (7 to 10 minutes per side). Let burgers sit for a few minutes before eating. These burgers are best if served with light toasted Kaiser-roll or larger than normal bun. 

Comments (1)

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I couldn't make them fast enough at our last party. People loved the extra flavor and kept coming back for more. For the cheeseburgers I used either American or Swiss. It seemed to be a personal preference so probably best to have both on hand.

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