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autee beef in a skillet over medium high heat for 5 to 6 minutes, breaking the pieces up with a wooden spoon. Season with the salt and pepper and add onion and garlic, stirring for another 5 minutes. Then add the pureed tomatoes, sugar, vinegar, tomato paste, Worcestershire sauce, and the water. Reduce heat to medium and simmer for another 15 to 20 minutes, stirring occasionally. Lightly toast the rolls and spoon the mixture evenly over the bottom halves. Serve with a dill pickle or coleslaw, and open another beer. Cheers!