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Preheat your grill. Whisk together all the marinade ingredients in a baking dish or shallow bowl. Drown the steaks in the marinade, cover with a wrap and let stand in the fridge for at least 1 hour while you drink something cool. Grill on direct heat for about 8 minutes per side for medium done, less for rare steak. Cover the steaks with aluminum foil for about 10 minutes after they’re done to let the juices settle. Then thinly slice the steaks at a diagonal, moving with the gain of the meat. This is the tenderest way to eat flank steak and guarantees that you’ll have a great sandwich tomorrow night.