Recipes


5

Our marinade makes this lean cut of meat extra rich and delicious so you’ll want to make enough for a group, or have lots of leftovers for later in the week. If you don’t have a bottle of bourbon lying around, this is a good excuse to get to know your neighbors.
Main Ingredient:
Pork
4.5

Anyone can make a decent burger but this is a foolproof recipe for an out-of-this-world burger. We think you’ll find the little extra prep well worth the effort.
Main Ingredient:
Beef | Steak
4

Meat from the flank is the least expensive steak you can buy. But the reward comes when you marinate it, cook it on the grill and slice it extra thin; you’ll think you had died and gone heaven on a charter flight. Roast potatoes and green beans or a salad are good mates.
Main Ingredient:
Beef | Steak
5

This recipe makes a super simple but delicious dinner. If you want to add a bit of bulk, you can serve the kabobs on a bed of rice, or couscous with pine nuts which you can make on your own or find in a branded mix from Near East, for instance
Main Ingredient:
Chicken | Poultry
3.5

This is a fun dish because it’s extra spicy and tailor made for summer grilling. If you can’t find a good prepared jerk spice or marinade in the store, you can make our version from scratch. Good eating, Mon!
Main Ingredient:
Chicken | Poultry
4

Shrimp is the star of this dish and we’ve found that shrimp just gets better on the grill. Vegetables take a little longer to cook so we cook them separately and put them on the fire ahead of the shrimp. You can toss them all together at the end to make everybody happy.
Main Ingredient:
Fish | Seafood

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