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Preheat your grill. Mix the marinade (recipe) in a large bowl. Add the cleaned shrimp and vegetables and mix well. Put the skewers through the sides of the shrimp. Skewer the vegetables, alternating them to distribute flavors.
Put the vegetables on the grill first, searing and turning after a few minutes so all sides start to brown. Cover the grill for about 5 minutes. The uncover and put the shrimp skewers on the grill, turning after a few minutes. The shrimp should turn pink-brown fairly soon.
Remove both the shrimp and vegetable kebobs to a plate and cover with foil for a few minutes before serving