Recipes

5

Hashed Brussels Sprouts

This is a nice twist on the traditional Brussels sprout recipe, and a perfect dish to bring for a holiday dinner someone else is hosting. Lemon zest and white wine or vermouth give it an extra zip.
Main Ingredient:
Vegetarian
5

Mashed Potatoes with Garlic

Mashed potatoes are a staple of the holiday table for good reason. The addition of garlic adds a little more flavor, and if you want to up the ante, you can toss in a few peeled yellow onions along with the potatoes and garlic. Count on one Idaho size potato per person.
Main Ingredient:
Vegetarian
4.5

Oven Baked Fries

Who doesn’t love French fries when they’re crisp and perfectly done? Well, we’ve found a way to make fries at home that are just as tasty but a lot better for you. Firm Idaho potatoes have the right fiber for baking, and we like to mix them with sweet potato fries to surprise our guests.
Main Ingredient:
Vegetarian
3.5

Potato & Fennel au Gratin

This is a delicious side dish that goes with just about any grilled food. Or, if you’re in the mood, you can make it a meal out of it by serving it alongside a mixed salad. How simple is that!
Main Ingredient:
Vegetarian
5

Roast Fingerling Potatoes & Fennel

This is a great side dish for just about any grilled food, either meat or fish. We include a handful of green beans at the end to add a little fresh color.
Main Ingredient:
Vegetarian
5

Roasted Broccoli

This healthy side dish is a lot easier than pie because you can stick it in the oven and forget about it for 25-30 minutes while you create the main event. We like to add a little grated parmesan near the end to add a little extra zip.
Main Ingredient:
Vegetarian

Pages