Recipes

0

Cacio e Pepe (Pasta with Cracked Pepper & Cheese)

This Roman classic proves “less is more” and is a great dish if you have an adventurous streak and love pasta. The aromatic pepper and sharp pecorino cheese give this deceptively simple pasta a unique flavor. The actual cooking time is short but pretty intense!
Main Ingredient:
Pasta | Grains
4.5

4-Ingredient Dinner

Italian Style Pork Chop

Main Ingredient:
Pasta | Grains, Pork
4

Linguine with Shrimp

Shrimp, garlic and lemon are the stars of this recipe. This dish is so easy and so delicious you’ll want to make it a staple every week
Main Ingredient:
Fish | Seafood, Pasta | Grains
5

Pasta with Broccoli & Lemon Cream Sauce

Fresh broccoli is readily available in markets during late summer and is the cornerstone of this dish, adapted from the Barefoot Contessa cookbook. You’ll rarely find a healthy, vegetarian dish that tastes as good as this!
Main Ingredient:
Pasta | Grains
5

Pasta with Pesto Sauce

This Italian classic originated in Genoa but it’s travelled far and is one of our favorites. You can make pesto in minutes, and the basil-scented sauce freezes well so you can enjoy a taste of summer in the dead of winter.
Main Ingredient:
Pasta | Grains
4

4-Ingredient Dinner

Pasta with Tuna & Capers

Main Ingredient:
Pasta | Grains

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