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Put the garlic, cheese pieces, and pine nuts in the food processor and blend for about one minute until a smooth paste. Add the washed basil leaves, olive oil, salt and pepper and blend well until all the leaves are blended into a smooth sauce. Freeze in a plastic covered container, or serve with hot pasta cooked according to the package instructions. Mix well with the pasta until well blended and serve with tomatoes and mozzarella or a tomato salad on the side.