Recipes

5

Hashed Brussels Sprouts

This is a nice twist on the traditional Brussels sprout recipe, and a perfect dish to bring for a holiday dinner someone else is hosting. Lemon zest and white wine or vermouth give it an extra zip.
Main Ingredient:
Vegetarian
5

Mashed Potatoes with Garlic

Mashed potatoes are a staple of the holiday table for good reason. The addition of garlic adds a little more flavor, and if you want to up the ante, you can toss in a few peeled yellow onions along with the potatoes and garlic. Count on one Idaho size potato per person.
Main Ingredient:
Vegetarian
5

Perfect Roast Turkey

We’ve been using Martha Stewart’s basic recipe for years and it’s been a huge hit every time. With a piece of cheesecloth, some white wine and butter, you can make a perfect juicy turkey with a dark mahogany skin that’ll have your guests begging for more. Count on 20 minutes per pound to estimate...
Main Ingredient:
Chicken | Poultry
5

Roasted Root Vegetables

We like to imagine the Founding Fathers served a dish like this when Thanksgiving rolled around. Root vegetables have been a staple for generations, and roasting with good extra virgin olive oil brings out their sweetness and flavor, not to mention all those vitamins and fiber. You can make any...
Main Ingredient:
Vegetarian
5

Stuffing with Sausage & Apples

This is an easy but delicious stuffing recipe loaded with flavor. You’ll have enough to loosely stuff your bird and fill a baking dish for extra helpings. You can toast chunks of Italian bread for your stuffing or do what we do and buy a good stuffing mix.
Main Ingredient:
Fruit, Pork