Recipes


4

This is an easy version of the classic Spanish paella. Saffron is expensive so if you don’t have it, just add a dash of cayenne pepper for a little spicy heat. You’ll have a very satisfying dinner for a group of friends, or you can dine like the King of Spain for several nights.
Main Ingredient:
Chicken | Poultry
4

This is the perfect dish if you feel like a light but tasty dinner. You can cook boneless skinless chicken breasts as the main ingredient, but you’ll save lots time by buying a whole or half rotisserie chicken at the store and save the rest for sandwiches or another salad later in the week. Use the...
Main Ingredient:
Chicken | Poultry
4.5

This is an easy but delicious dish you can expand for a hungry crowd or make extra portions for another dinner later in the week. Lemon, a few herbs, and good olive oil are just about all you’ll need to make the magic.
Main Ingredient:
Chicken | Poultry
4

This is a one pot supper, adapted from a Mark Bittman recipe that will take the chill from a cold winter night. You’ll love the fork-tender chicken and savory vegetables that have been simmered in cream, white wine and tarragon. Delicious!
Main Ingredient:
Chicken | Poultry
4

4-Ingredient Dinner
Main Ingredient:
Chicken | Poultry
4

4-Ingredient Dinner
Main Ingredient:
Chicken | Poultry

Pages