Recipes


5

This is really the “magic sauce” because it can be adapted for many different dishes – all of them delicious. The basic tomato sauce is a classic that can be served with pasta like spaghetti or linguini to become spaghetti marinara. Or, just add a few ingredients like chopped imported olives and...
Main Ingredient:
Vegetarian
4.5

This is a homemade salad dressing that’s unbelievably good and surprisingly easy to make. All the ingredients are natural and this salad dressing will last for weeks if not months in the fridge. Here’s how to make our secret sauce
Main Ingredient:
Vegetarian
3

This is the healthiest, easiest and most refreshing dish for summer, especially when you can get really fresh vegetables. The recipe is flexible so you can add or subtract the vegetables you like. If you’re ever feeling a little under the weather, this is also the perfect Rx.
Main Ingredient:
Vegetarian
5

This is a nice twist on the traditional Brussels sprout recipe, and a perfect dish to bring for a holiday dinner someone else is hosting. Lemon zest and white wine or vermouth give it an extra zip.
Main Ingredient:
Vegetarian
5

Mashed potatoes are a staple of the holiday table for good reason. The addition of garlic adds a little more flavor, and if you want to up the ante, you can toss in a few peeled yellow onions along with the potatoes and garlic. Count on one Idaho size potato per person.
Main Ingredient:
Vegetarian
4.5

Who doesn’t love French fries when they’re crisp and perfectly done? Well, we’ve found a way to make fries at home that are just as tasty but a lot better for you. Firm Idaho potatoes have the right fiber for baking, and we like to mix them with sweet potato fries to surprise our guests.
Main Ingredient:
Vegetarian

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