Puttanesca Disaster

Tried spaghetti puttanesca yesterday. I really love capers and olives so I was excited to whip up this Italian classic. Everything was going fine until I broke up the canned tomatoes too fine. I don't know what I was thinking, but what resulted from my incessant mashing was a terrible tomato-like liquid. The whole sauce was ruined! I will certainly need to redeem myself next week.

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