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Sautee onion, garlic, sliced jalapeno and pork over medium heat, stirring constantly until vegetables are soft and pork looses it raw color, about 6 minutes. Drain some of the liquid and then stir in the rice for several more minutes until the rice turns opaque. Add water, tomatoes, chili powder, Tabasco (if desired), salt and pepper. Bring to a boil, then reduce heat and cover, simmering 20-25 minutes until liquid is absorbed and the rice is tender. Serve alone or with warm corn tortillas.