Prep all the meat, shellfish and vegetable ingredients so they’re ready to stir-fry. Cook the noodles according to the package directions, usually only a few minutes, and set aside. Heat the large pan under medium heat and add the sesame or hot chili oil. Quickly cook the garlic and thinly sliced meat and shellfish for a minute or two, stirring constantly. Add the shredded cabbage, mushrooms, pepper, and broccoli, continuing to stir for a few more minutes until slightly wilted. Then add the bamboo shoots, soy sauce and rice wine, mixing all ingredients together for another minute or two. Finally add the cooked noodles and the chopped scallion and mix thoroughly. Serve piping hot over rice if you wish.