Join ChowGuys to rate and save recipies. Create your personal mobile shopping list. JOIN
Whisk together in a baking dish or pan large enough to hold the meat: 3-4 large spoons extra virgin olive oil; 1 spoon Dijon mustard; 1 clove minced garlic; dash of Worchester sauce; pinch of kosher salt and black pepper. Rosemary has a woodsy flavor and is a nice addition to a marinade for steak. Sage or rosemary is a great addition to a marinade for lamb, veal and pork.