Join ChowGuys to rate and save recipies. Create your personal mobile shopping list. JOIN
Coat the wok or stir fry pan with the hot sesame or chili oil. Sauté vegetables, stirring under medium heat until crisp tender, about 10 minutes. Add shrimp and garlic, stirring to mix well for another few minutes until the shrimp turn pink. Add enough soy sauce so the dish bubbles a few moments and then stir everything together a final time. Serve quickly while hot over Asian noodles or rice.