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Heat olive oil in the pan under medium heat and brown the onion, stirring about 8-10 minutes. Add the minced garlic for the last 2 minutes. Then add the entire bottle of Heinz Chile Sauce to the pan. Add brown sugar, lemon juice, vinegar and Worcestershire sauce. Sir in salt and pepper and mix sauce well. Bring to a boil and turn the heat down to medium so the sauce simmers gently for about 30 minutes. This BBQ sauce is especially tasty on chicken and ribs.