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Puree the vegetable oil and all the ingredients in a food processor or blender until smooth. Arrange the chicken pieces in a pan or platter and pour the marinade over the chicken, making sure it gets into every nook and cranny. Cover and refrigerate for at least 30 minutes. Preheat the grill. Cook the chicken pieces on the grill for about 30 minutes, turning half way so they’re cooked thorough. Remove chicken from the grill, cover again and let rest for 5 to 10 more minutes until everyone is begging for dinner. Jerk chicken goes beautifully with grilled corn or roasted broccoli.