Recipes


5

This super simple recipe plays on the medicinal wonders of the carrot by adding fresh ginger to bring out its natural sweetness and flavor. A perfect accompaniment to chicken or grilled meats.
Main Ingredient:
Vegetarian
5

We like to imagine the Founding Fathers served a dish like this when Thanksgiving rolled around. Root vegetables have been a staple for generations, and roasting with good extra virgin olive oil brings out their sweetness and flavor, not to mention all those vitamins and fiber. You can make any...
Main Ingredient:
Vegetarian
5

Fresh corn’s abundant in later summer, and it’s a perfect time to spice up corn on the cob. We like to grill corn for a change of pace, but you can also add the same spice to boiled, buttered corn if your grill is under repair.
Main Ingredient:
Vegetarian
3

This side calls for very small, white or red new potatoes. They’re steamed in butter and lemon juice until they’re fork tender and melt in your mouth. Especially good alongside fish of just about any stripe.
Main Ingredient:
Vegetarian
5

This is an easy but delicious stuffing recipe loaded with flavor. You’ll have enough to loosely stuff your bird and fill a baking dish for extra helpings. You can toast chunks of Italian bread for your stuffing or do what we do and buy a good stuffing mix.
Main Ingredient:
Fruit, Pork
5

This is a perfect side dish or salad for late summer when real tomatoes are available in the garden or at farmer’s markets around the country. Fresh mozzarella is best; if you see any buffalo mozzarella, grab it because it’s light as a cloud and tastes like heaven.
Main Ingredient:
Vegetarian

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