Recipes

5

Grilled Tuna Steaks with Spicy Tomato Salsa

A nice twist on the standard grilled tuna steak, this recipe adds a spicy tomato salsa for extra flavor. If a grill isn’t handy you can bake the tuna in the oven for 20 minutes at 375 degrees. Serve with a green vegetable like asparagus or broccoli, or add a baked potato.
Main Ingredient:
Fish | Seafood
5

Lemon Chicken Grilled Under a Brick

This is a marinated whole chicken that you flatten on the grill with the help of a brick. The Italians call it pollo alla mattone, but whatever you call it, this dish is a lot of fun to make with friends on hand and absolutely delicious to eat.
Main Ingredient:
Chicken | Poultry
5

Roast Fingerling Potatoes & Fennel

This is a great side dish for just about any grilled food, either meat or fish. We include a handful of green beans at the end to add a little fresh color.
Main Ingredient:
Vegetarian
4

Salmon with Chili Salsa

Salmon is especially delicious on the grill. The quick chili salsa is a tasty addition that goes especially well with rice.
Main Ingredient:
Fish | Seafood
5

Spicy Grilled Corn

Fresh corn’s abundant in later summer, and it’s a perfect time to spice up corn on the cob. We like to grill corn for a change of pace, but you can also add the same spice to boiled, buttered corn if your grill is under repair.
Main Ingredient:
Vegetarian
5

Vegetable Kabobs

This is a great side to go with any of the grilled meats or fish, and will save precious time since you can cook it all on the grill at the same time.
Main Ingredient:
Vegetarian

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