Recipes


5

We’ve been using Martha Stewart’s basic recipe for years and it’s been a huge hit every time. With a piece of cheesecloth, some white wine and butter, you can make a perfect juicy turkey with a dark mahogany skin that’ll have your guests begging for more. Count on 20 minutes per pound to estimate...
Main Ingredient:
Chicken | Poultry
5

This is the perfect prescription for a cold, and will keep you basking in a warm glow for days no matter what the temperature is outside
Main Ingredient:
Chicken | Poultry
5

This is one of our favorite meals because it wraps meat, vegetables and savory spices inside a toasty quesadilla. Whether you use ground beef or chicken, we'd suggest you dress your quesadillas with a dollop of spicy salsa, guacamole and sour cream to make it even more of a treat.
Main Ingredient:
Chicken | Poultry

Pages