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GETTING STARTED
Equipping Your Kitchen
Cooking Basics
Salad & Dressing
Smart Shopping
Grilling
Useful Tips
GOOD DEALS
Community
Blog
News
Bragging Rights
Home
Recipes
Recipes
Main Ingredient
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Beef | Steak
Chicken | Poultry
Eggs
Fish | Seafood
Fruit
Lamb | Veal
Pasta | Grains
Pork
Vegetarian
Meal Type
- Any -
Dessert
Drink
Great Sides
Grilling
Holiday Fare
Salad
Sandwich
Secret Sauces
Snack
Soup
Occasion
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Title
3.5
Potato & Fennel au Gratin
This is a delicious side dish that goes with just about any grilled food. Or, if you’re in the mood, you can make it a meal out of it by serving it alongside a mixed salad. How simple is that!
Main Ingredient:
Vegetarian
5
Real Split Pea Soup
Adapted from The Barefoot Contessa Cookbook, this recipe makes for a very satisfying dinner, especially in winter. You’ll have leftovers for the next day or can expand the ingredients to make even more soup for a larger group.
Main Ingredient:
Vegetarian
5
Roast Fingerling Potatoes & Fennel
This is a great side dish for just about any grilled food, either meat or fish. We include a handful of green beans at the end to add a little fresh color.
Main Ingredient:
Vegetarian
5
Roasted Broccoli
This healthy side dish is a lot easier than pie because you can stick it in the oven and forget about it for 25-30 minutes while you create the main event. We like to add a little grated parmesan near the end to add a little extra zip.
Main Ingredient:
Vegetarian
5
Roasted Carrots with Ginger
This super simple recipe plays on the medicinal wonders of the carrot by adding fresh ginger to bring out its natural sweetness and flavor. A perfect accompaniment to chicken or grilled meats.
Main Ingredient:
Vegetarian
5
Roasted Root Vegetables
We like to imagine the Founding Fathers served a dish like this when Thanksgiving rolled around. Root vegetables have been a staple for generations, and roasting with good extra virgin olive oil brings out their sweetness and flavor, not to mention all those vitamins and fiber. You can make any...
Main Ingredient:
Vegetarian
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