Recipes

3.5

Potato & Fennel au Gratin

This is a delicious side dish that goes with just about any grilled food. Or, if you’re in the mood, you can make it a meal out of it by serving it alongside a mixed salad. How simple is that!
Main Ingredient:
Vegetarian
5

Real Split Pea Soup

Adapted from The Barefoot Contessa Cookbook, this recipe makes for a very satisfying dinner, especially in winter. You’ll have leftovers for the next day or can expand the ingredients to make even more soup for a larger group.
Main Ingredient:
Vegetarian
5

Roast Fingerling Potatoes & Fennel

This is a great side dish for just about any grilled food, either meat or fish. We include a handful of green beans at the end to add a little fresh color.
Main Ingredient:
Vegetarian
5

Roasted Broccoli

This healthy side dish is a lot easier than pie because you can stick it in the oven and forget about it for 25-30 minutes while you create the main event. We like to add a little grated parmesan near the end to add a little extra zip.
Main Ingredient:
Vegetarian
5

Roasted Carrots with Ginger

This super simple recipe plays on the medicinal wonders of the carrot by adding fresh ginger to bring out its natural sweetness and flavor. A perfect accompaniment to chicken or grilled meats.
Main Ingredient:
Vegetarian
5

Roasted Root Vegetables

We like to imagine the Founding Fathers served a dish like this when Thanksgiving rolled around. Root vegetables have been a staple for generations, and roasting with good extra virgin olive oil brings out their sweetness and flavor, not to mention all those vitamins and fiber. You can make any...
Main Ingredient:
Vegetarian

Pages