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Heat the oil in the wok or skillet over medium high heat. Add the chicken pieces, ginger and garlic, stirring for several minutes until chicken loses its raw color. Add the broccoli, soy or oyster sauce, honey, lemon slices and scallion, stirring for several more minutes until the broccoli is crisp tender. Serve the lemon chicken with simple white rice or jasmine rice, cooked according to the package instructions.