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Preheat oven to 450 degrees. Spread a sheet of aluminum foil over a baking sheet large enough to comfortably hold all the chicken pieces. In a bowl combine the barbecue sauce, marmalade and chili powder and mix well. Coat the chicken pieces with the barbecue marinade and place on the baking sheet. Bake in the oven for 40-45 minutes, basting half way through with extra sauce if you wish. Serve with baked sweet potato fries or good coleslaw