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Preheat oven to 400 degrees and bake vegetables in a large casserole for 10 minutes. Meanwhile, dust the chicken pieces with the flour and brown both sides in the oiled frying pan. Add the browned chicken pieces to the vegetable casserole, along with all the other ingredients. Mix well, cover and bake for 20 minutes. Remove the cover and continue baking for another 20 minutes. Show off the finished casserole and serve over a bed of rice to hungry cheers.