Prepare the pea and tomato soup by emptying the condensed soup into a pot and adding the two cups of milk. Bring to a gentle simmer on the stove, then add the crab meat, a dash of the hot sauce and a few grinds of black pepper. Stir and simmer for another minute and serve. If you want to make this a bit more homemade, you can add a pinch of thyme at the end. How easy is this!