Recipe

Cabbage, Potato & Leak Soup

Cabbage is an under-appreciated vegetable that we love in many different forms. This hearty soup is adapted from Melissa Clark and will warm you up any night of the week.

ingredients

  • 4 Pads Unsalted Butter
  • 3 Medium Leeks , light parts trimmed, rinsed and chopped
  • 2 Cloves Garlic , peeled and minced
  • 3 Cups cabbage , shredded
  • 1 Large Potato , peeled and diced
  • 2 Cups Chicken stock
  • 2 Cups Water
  • 2 Sprigs Fresh thyme , or 1 spoon dry
  • Pinch kosher salt and black pepper
  • Freshly grated Parmesan cheese , to garnish

prep / directions

Melt butter in a large pot over medium heat and sauté leeks until soft, about 5 to 7 minutes. Add shredded cabbage and garlic and cook, stirring occasionally about 10 more minutes. Stir in potatoes, stock, water, thyme and salt and pepper. Bring to a simmer and cook, partially covered, until potatoes are soft, about 45 minutes. Serve in bowls, with grated parmesan on top and crusty bread on the side.

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