Dispatches

I want to take this post as an opportunity to endorse a new spot in town that recently provided me with one of the most unique and memorable culinary experiences I’ve had here: an ice cream shop called Lick. Specializing in artisan ice cream made from seasonal, locally sourced, and organic ingredients, Lick offers an adventurous selection of flavors that are presumably always changing (its menu consisted of note cards scribbled on with permanent marker and posted to a board). I sampled about...